Food Pantry
Our Food Pantry is open and providing a “no contact” service to provide food to those in need in our community of Cherokee County.
The Food Pantry is open Tuesday, Thursday and Saturday mornings from 10:00 am until 11:45 am.
If you don’t have transportation to the pantry, please call Patrick Arko, the Food Pantry Director, at 904-468-0945.
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FOOD DONATIONS:
The food pantry donation box is now located outside of the doors of the covered walkway by the chapel.
CLICK HERE for list of needed items.
(Monetary donations can be made via online giving.)
One of the greatest gifts we are able to provide to families in need is the gift of a nutritious meal. The St. Michael's Food Pantry is stocked by the generous contributions of St. Michael the Archangel's parishioners, the Atlanta Community Food Bank and our retail partners, Publix and BJ's. St. Michael's Food Pantry provides frozen meats, fresh produce, dairy products, many kinds of non-pershable foods and bakery items. Food is distributed to those in need by volunteers. Often a family may have spent the last of their monthy income to pay a utility bill and with a week before the next paycheck, find that they are out of food.
St. Michael's Food Pantry provides about a week's worth of groceries so that children have a nourishing breakfast to start their day, lunches to take to school and enough food to provide for the family meal at the end of the day.
VOLUNTEERS NEEDED
Volunteering at the food pantry is ideal for those who may have other responsibilies that may limit the amount of time they are able to offer.
WHEN IS THE FOOD PANTRY OPEN TO SERVE THE COMMUNITY?
St. Michael's Food Pantry serves all of Cherokee County and is open to serve Tuesday, Thursday and Saturday from 10:00 am to 11:45 am. An appointment is not necessary, we serve on a first come, first served basis.
PANTRY LOCATION
The Food Pantry is located on the church campus of St. Michael the Archangel at 490 Arnold Mill Road, Woodstock. Singage is posted in the parking lot, follow the road past the playground and the Food Pantry is located at the top of the hill.
WHAT IF I DON'T HAVE TRANSPORTAION?
If you don’t have transportation to the pantry, please call Patrick Arko, the Food Pantry Director, at 904-468-0945.
FOR MORE INFORMATION CONTACT:
Patrick Arko, the Food Pantry Director, at 904-468-0945.
FOOD PANTRY NEEDS
Canned Fruits Peaches, Pears, Applesauce, Pineapple,
Mixed Fruit, Oranges
Starches Plain Rice, Rice-A-Roni, Knorr rice packets, Instant or Canned Potatoes,
StoveTop Stuffing, Dry Pastas, Canned Pastas (Ravioli, etc.)
Pasta Sauces Jar or Canned Pasta Sauce or Other
Canned Tomato Items
Breakfast Items Cereal, Oatmeal, Grits, Granola Bars,
Pancake Mix, Syrup
Baking Items Sugar, Flour, Cake Mixes, Cooking Oil
Pantry Items Peanut Butter, Jelly, Gravies, Soups,
Canned Vegetables Corn, Peas, Lima Beans, Spinach, Mixed Vegetables, Any Kind of Beans
(Including Dried Beans) Carrots, Green Beans, etc.
Canned Meats Chicken, Tuna, Spam, Beef Stew
Personal Items Shampoo/Conditioner, Body Wash, Bar Soap
Deodorant, Toothbrushes, Toothpaste
Paper Items Toilet paper, Paper Towels, napkins